Novel Insights into Food Flavor Chemistry and Analysis
Roberta Foligni, Gianluca Tripodi
3 de julio de 2026
en
Abstract
Aromatic fingerprints provide essential insights into the compositional and structural characteristics of food matrices, as well as into the technological processes and treatments to which they have been subjected [...]
IPC Classification
C07A01
Keywords
novelinsightsfoodflavorchemistryanalysisfoodsaromaticfingerprintsprovideessentialcompositionalstructuralcharacteristicsmatriceswelltechnologicalprocessestreatmentswhichtheysubjected
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