Archive/Effects of Dietary Choline on Endogenous Phospholipid Synthesis in Juvenile Chinese Mitten Crab (Eriocheir sinensis)
Effects of Dietary Choline on Endogenous Phospholipid Synthesis in Juvenile Chinese Mitten Crab (Eriocheir sinensis)
Yang Xu, Mengyu Shi, Ping Wu et al.
July 2, 2026
en

Abstract

This study investigated choline’s effects on endogenous phospholipid synthesis in Chinese mitten crab (Eriocheir sinensis). Chinese mitten crabs (0.40 g ± 0.03 g) were fed diets supplemented with 0%, 0.2% or 0.4% choline with low phospholipids (low-PL) or normal phospholipids (normal-PL) for eight weeks. Feeding the Chinese mitten crab with 0.4% choline in low-PL diets up-regulated significantly the relative mRNA expressions of neuropathy target enzyme 1 (nte1), phospholipase A2 (pla2) and phospholipase B (plb). Moreover, the crabs fed the 0.4% diet at low-PL diets enhanced hepatopancreatic fatty acid binding protein 3 (fabp3), fatty acid transporter protein 4 (fatp4), carnitine palmitoyltransferase-2 (cpt-2), carnitine acetyltransferase (caat), carnitine palmitoyltransferase-1a (cpt-1a) and carnitine palmitoyltransferase-1b (cpt-1b). However, feeding the mitten crabs 0.2% choline in the normal-PL diets diets up-regulated significantly the relative mRNA expressions of nte1, pla2 and plb. These results indicate that 0.4% choline up-regulates the expressions of genes involving in phospholipids synthesis of Chinese mitten crab fed with low-PL diets, while 0.2% choline improved the genes involved in phospholipid decomposition in normal-PL conditions.

IPC Classification

B60

Keywords

effectsdietarycholineendogenousphospholipidsynthesisjuvenilechinesemittencraberiocheirsinensisfishesinvestigatedcrabsdietssupplementedphospholipidslow-plnormalnormal-pleightweeksfeeding
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