Abstract

Commercial refrigeration systems represent some of the largest energy consumers in supermarkets, and therefore particular attention needs to be paid to increasing energy efficiency to reduce overall energy consumption and meet climate goals by 2030. This study investigates the performance of a CO2 (R744) commercial refrigeration system with evaporators operating alternately in dry and flooded modes. This operation is possible due to a particular adjustment using liquid sensors installed in the middle of both low-temperature (LT) and medium-temperature (MT) liquid separators, which transmit information to the controllers that regulate the compressor rack and evaporators, to switch from dry to flooded operation when the liquid level rises and vice versa when the level drops. The results show that the correct regulation of the system of 50% with 6K superheat operation and 50% with 3K superheat operation on MT evaporators, respectively, and 50% with 6K superheat operation and 50% with 4K superheat operation on LT evaporators leads to a reduction of energy consumption compared to 100% operation of all evaporators with 6K superheat by 6.9% per year for the compressor rack.

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