Archive/Novel Insights into Food Flavor Chemistry and Analysis
Novel Insights into Food Flavor Chemistry and Analysis
Roberta Foligni, Gianluca Tripodi
July 3, 2026
en

Abstract

Aromatic fingerprints provide essential insights into the compositional and structural characteristics of food matrices, as well as into the technological processes and treatments to which they have been subjected [...]

IPC Classification

C07A01

Keywords

novelinsightsfoodflavorchemistryanalysisfoodsaromaticfingerprintsprovideessentialcompositionalstructuralcharacteristicsmatriceswelltechnologicalprocessestreatmentswhichtheysubjected
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