Archive/Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development
Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development
Alcina M. M. B. Morais, Rui M. S. C. Morais
20 de julho de 2026
en
Abstract
Food systems frequently generate huge quantities of by-products and residues at each stage of the production chain, from agricultural harvesting and aquatic processing to fermentation and industrial refining [...]
IPC Classification
A01
Keywords
advancesprocessingagri-foodaquaticby-productsresiduesfoodproductdevelopmentfoodssystemsfrequentlygeneratehugequantitieseachstageproductionchainagriculturalharvestingfermentationindustrialrefining
Referencie esta publicação
€ 4.00