Archive/Correction: Beriain, M.J.; Fernandez-Pan, I. Identifying the Potential of Old and Rustic Pig Breeds: Basque Black Pied for Crafting High-Quality Cured Food Products. Gastronomy 2024, 2, 38–46
Correction: Beriain, M.J.; Fernandez-Pan, I. Identifying the Potential of Old and Rustic Pig Breeds: Basque Black Pied for Crafting High-Quality Cured Food Products. Gastronomy 2024, 2, 38–46
María José Beriain, Idoya Fernandez-Pan
13 de julho de 2026
en
Abstract
In the original publication [...]
IPC Classification
A01
Keywords
correctionberiainfernandez-panidentifyingpotentialrusticbreedsbasqueblackpiedcraftinghigh-qualitycuredfoodproductsgastronomy2024originalpublication
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