Abstract

Objectives: Increasing antimicrobial resistance among foodborne pathogens, particularly extended-spectrum β-lactamase (ESBL) and plasmid-mediated AmpC β-lactamase (pAmpC) production, has become a major public health concern worldwide. This study aimed to determine the presence of Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157:H7 in bovine carcasses and to evaluate their antibiotic resistance profiles together with ESBL and pAmpC resistance characteristics. Methods: A total of 300 bovine carcasses were examined for the presence of Salmonella spp. and E. coli O157:H7 using culture-based isolation methods following ISO 6579-1 and FDA guidelines, respectively. The isolates were confirmed by molecular methods, and stx1, stx2, eae, and hly were investigated in E. coli O157:H7 isolates. Antimicrobial susceptibility testing was performed according to EUCAST guidelines. ESBL and pAmpC production were determined phenotypically and subsequently characterized by molecular methods. Results: A total of 25 Salmonella spp. (32% S. Enteritidis and 68% S. Typhimurium) and 20 E. coli O157:H7 isolates were recovered from different bovine carcasses. stx2 was the most frequently detected virulence gene. Of the 31 phenotypically ESBL-positive isolates, 29 carried at least one ESBL-associated gene. The predominant ESBL gene was blaCTX-M (79.3%), followed by blaTEM and blaSHV (37.9%). Among CTX-M gene groups, CTX-M-25 was the most prevalent (94.4%). Phenotypic pAmpC production was detected in 13 isolates, while 17 isolates carried at least one pAmpC-associated gene, with FOX identified as the predominant gene group. All isolates were resistant to pefloxacin, followed by gentamicin (93.3%) and cefoxitin (55.5%). Multidrug resistance was detected in 34 (75.6%) isolates. Conclusions: The detection of ESBL-producing, pAmpC-positive, and multidrug-resistant Salmonella spp. and Escherichia coli O157:H7 isolates in bovine carcasses indicates the presence of antimicrobial-resistant foodborne pathogens in the beef production chain. These findings highlight the need for continued monitoring of antimicrobial resistance and effective control measures at the slaughterhouse level.

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